|Isn't that the most amazing shade of red? It's my favorite.|
I think cranberries have a reputation of being too tart for consumption. Truly, if you were to eat one plain, holy smokes, you would pucker up like Nemo, but add a little sugar and water and simmer them for 10 minutes and you have pure perfection. The sugar adds enough sweetness to make it palatable, but the tartness of the cranberries still comes through. A little bite here and there during your Thanksgiving meal will break up all that rich food with a bright and tart flavor. You know what that means, you have an excuse to eat more turkey and mashed potatoes.
|Beautiful Brandy Spiced Cranberry Sauce|
You will find the original cranberry sauce recipe on the back of every bag of cranberries. But, here it is for you now.
Whole Berry Cranberry Sauce
(recipe from back of Ocean Spray bag)
1 cup water
1 cup sugar
1 (12 oz) package fresh cranberries
Bring water and sugar to a boil in a meium saucepan. Add cranberries and return to a boil. Reduce heat and boil gently for 10 minutes, stirring gently. Some cranberries will burst during the cooking process. Pour sauce into a heatproof bowl, cover and cool completely at room temperature. Refrigerate until serving time. Makes 2 1/4 cups.
The Brandy Spiced Cranberry Sauce I found on the blog The Galley Gourmet. I gave it the name, but it's Nicole's creation. I will send you there for the recipe. Brandy Spiced Cranberry Sauce recipe.