Wednesday, June 1, 2011


(You can find this print on Etsy)

So, I've decided that I love to make cupcakes.  There are two problems with this:  1)  If I make them too much, I will then weigh 547.5 pounds.  Not good.  2)  They have been the 'it' baking item for a while now and I don't really like copying people or going with trends too much. 

But, they're so pretty, so very, very pretty, and fun to decorate, and fun to eat, and...did I say, pretty?  So, to heck with the problems.  I'm going to make cupcakes until my fingers fall off.  I will need help with #1, however, so if you ever want a cupcake, I'm more than willing to share with you.  :)

First up, Raspberry Lemon Cupcakes.  Um, I died and went to baking heaven after I ate one of these.  Seriously, it's the best cupcake I've ever had, period.  The recipe calls for Raspberry Extract and I couldn't find it, so the raspberry flavor in the frosting was very faint.  But, they were still the most delicious cupcake ever and the frosting was creamy and yummy and tasted like a professional made it. (was that a run on sentence?)   Next time, I will be scouring the Twin Cities to find that extract, come heck or high water.   Ahhhh, life is good. 

My Raspberry Lemon cupcake, all decorated for Easter

This is a Dorie Greenspan recipe, but I found it on the blog My Baking Addiction.  Seriously, I will never make a cake from a box again.  Well, that might not be totally true...I'm weak, what can I say.  :)

1 comment:

Teresa and Brian said...

That little cupcake looks delicious! I am not one for lemon though, is it really lemony? I say you should bake cupcakes and have a bake sale! When people ask why you're having a bake sale, tell them it's to bake more cupcakes!