Wednesday, December 14, 2011

Chewy Molasses Christmas Cookies

You know what I just got?  An early Christmas/late birthday gift. It's this beauty.  I've wanted a stand mixer for a very long time and I finally got it.  (insert Hallelujah chorus).  Thank heavens for Cyber Monday. 
Well, the first thing I decided to make with this beloved machine was my Grandma Bea's (my middle name is after her) Chewy Molasses Christmas cookies.  This recipe is particularly special to me because it is written in her handwriting on a 3x5 card and the recipe card is stained, with molasses no doubt.  I LOVE that it's stained.  It makes me feel like she's with me in the kitchen. 

I must say that these cookies live up to their name, chewy.  These were just as chewy and flavorful on day 4 as they were the day I baked them.  The flavor of molasses, ginger, and cinnamon is heavenly and in perfect harmony with the rest of the cookie.  Oh and the glaze...the glaze, the glaze the glaze. It's truly amazing. Now, I know that it calls for heavy cream. And, I know that cream can be a bad word, but I implore you to use it.  It makes an incredibly rich glaze that perfectly accompanies these cookies.
You know what else, these would be perfect cookies to set out for Santa. 

Grandma Bea's Chewy Molasses Christmas Cookies
yield: about 4 dozen 2 inch cookies

Cookies
2 cups sugar
1 cup molasses
1 cup shortening
2 eggs

2 tsp. baking soda
4 cups flour
2 tsp. ginger
2 tsp. cinnamon
1/2 tsp. kosher salt

Glaze
1 1/2 cups powdered sugar
4-6 Tblsp. heavy cream

Preheat oven to 350 degrees. In a large bowl, mix the first 4 ingredients by hand or with a mixer on low speed.  Add the remaining 5 ingredients and mix until well combined.  Roll into balls the size of a walnut.  Bake at 350 degrees until they puff up and have firm bottoms.  About 7-9 minutes.  The cookies will look not quite done.  In a small bowl, combine the powdered sugar and cream.  Mix thoroughly. Glaze cookies, while they are still warm.

Enjoy and Merry Christmas!!

2 comments:

Pam said...

I may just have to make these this weekend.

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