Oh my word...this is so stinkin' good. The sugar mixture actually caramalizes a bit and gives the toast a unique flavor. It almost tastes like dessert! In fact, it kind of reminds of a Churro. I will say that this is definitely not a low-calorie breakfast, but well worth it for the most amazing cinnamon toast you have ever had!
I have made several of The Pioneer Woman's recipes and they are all incredibly good! One thing I love about The Pioneer Woman is her step-by-step instructions and photos of her process. It makes her recipes pretty much fool proof.